Botanical Antioxidants for Food Preservation: 2026 B2B Guide
Botanical antioxidants for food preservation: rosemary extract and mixed tocopherols as clean-label alternatives to synthetic preservatives.
We’re excited to introduce our new Water-Soluble Rosemary Extract, featuring standardized Carnosic Acid content from 5% to 25%. This innovative format addresses one of the biggest challenges formulators face: incorporating oil-soluble rosemary antioxidants into water-based systems.
Key Specifications
– Carnosic Acid: 5% / 10% / 15% / 25% (customizable)
– Water solubility: >50 mg/mL
– Appearance: Light yellow to brown powder
– Standard packaging: 25 kg/fiber drum
Application Areas
– Functional beverages, sports nutrition drinks, instant soup mixes, powdered supplements
Why Water-Soluble Matters
Traditional rosemary extract struggles to dissolve in aqueous systems, limiting its use in beverages. Our new water-soluble grade opens formulation possibilities while maintaining antioxidant efficacy.
Request a free sample to test in your formulation.
Botanical antioxidants for food preservation: rosemary extract and mixed tocopherols as clean-label alternatives to synthetic preservatives.
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