Marigold Extract (Lutein 5%~20%)

Product Overview

Marigold flower extract standardized to lutein and zeaxanthin (5%~20%) for eye health, macular protection, and natural food colorant applications.

Product Overview

Marigold Extract is derived from Tagetes erecta flowers, standardized to lutein and zeaxanthin esters for eye health and macular pigment protection. It also provides natural yellow-to-orange coloration for foods and supplements. Our marigold extract is produced via low-temperature extraction to preserve carotenoid integrity, available in 5%-20% lutein specifications. Suitable for vision health supplements, functional foods, and natural food colorants.

Specifications

• Botanical Source: Tagetes erecta L. (Marigold flower)
• Active Compounds: Lutein esters, Zeaxanthin esters
• Assay: 5%, 10%, 20% lutein (HPLC)
• Appearance: Orange to dark red oil or fine powder
• Form: Powder, oil suspension, or beadlet
• Origin: China (Yunnan, Xinjiang)
• Certifications: FSSC 22000, BRC, KOSHER, HALAL, FAMI-QS

Applications

• Eye health and vision supplements
• Macular pigment protection formulations
• Blue light protection products
• Natural yellow-orange food colorant
• Functional foods and beverages
• Antioxidant and anti-aging capsules

Why Choose Our Marigold Extract

• Low-temperature extraction preserves lutein integrity
• Multiple lutein concentrations and forms
• Sourced from premium marigold flowers (Yunnan)
• Freeze-dried or oil suspension options
• Documented zeaxanthin ratio
• Full COA and stability data

SEO Keywords

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