Standardized Valerian (Valeriana officinalis) Root Extract with Valerenic Acids 0.8% and Valepotriates specifications. Sourced through qualified production partners for dietary supplement manufacturers.
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Per VR-001 (Verified 2026-09-20):
| Specification Level | Active Marker |
|---|---|
| Valerian Root Extract Valerenic Acids 0.8% (Standard) | HPLC |
| Valerian Root Extract Valepotriates 1% | HPLC |
| Valerian Root Powder (Raw, Spray-Dried) | Whole root powder |
Specifications subject to product requirements and destination-market regulations.
| Botanical source | Valeriana officinalis (valerian) |
| Part used | Root / Rhizome |
| Active marker | Valerenic Acids + Valepotriates (Valtrate, Isovaltrate, etc.) + Essential Oils |
| Form | Brown to dark brown fine powder |
| CAS No. | 8057-49-6 (Valeriana officinalis extract); 3569-10-6 (Valerenic acid) |
| Test Item | Specification | Method |
|---|---|---|
| Appearance | Brown to dark brown fine powder | Visual |
| Odor & Taste | Characteristic, aromatic | Organoleptic |
| Valerenic Acids Assay | ≥ 0.8% | HPLC |
| Loss on Drying | ≤ 5.0% | USP <731> |
| Heavy Metals (Pb/As/Cd/Hg) | ≤ 3/1/1/0.1 ppm | ICP-MS |
| Total Plate Count | ≤ 1,000 CFU/g | USP <2021> |
| Yeast & Mold | ≤ 100 CFU/g | USP <2021> |
| E. coli / Salmonella | Negative | USP <2022> |
All specifications subject to product specification and destination-market requirements.
Valerenic Acids are sesquiterpene acids; Valepotriates are iridoid esters. Both are bioactive markers in Valerian. The 0.8% Valerenic Acid is the Ph. Eur. / EMA specification; Valepotriates are alternative markers used by some manufacturers.
Valerenic Acids (valerenic acid, acetoxyvalerenic acid, hydroxyvalerenic acid) are sesquiterpene compounds considered the main bioactive markers for Valerian's calming effect. The 0.8% level is the EMA / Ph. Eur. standard.
Valerian Root Extract is commonly combined with Lemon Balm, Passionflower, Hops, GABA, and L-Theanine in sleep and calming formulations. We recommend consulting with your formulation team.
Valerian Root Extract is permitted as a traditional herbal medicinal product in the EU per EMA/HMPC monograph. Specific regulatory status depends on intended application and labeling.
Valerenic Acid content is quantified via HPLC with UV detection at 220 nm per Ph. Eur. or USP methods.
Standard MOQ is 25 kg. Smaller quantities (5-10 kg) are available for evaluation.
Yes. Custom specifications (e.g., specific Valerenic Acid content, water-soluble form, packaging) can be discussed with our coordination team.
Standard documentation includes COA, MSDS, allergen statement, Non-GMO statement. Additional documentation available upon request from production partners.
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Data marked as "typical" reflects industry standards; specific values vary by supplier and batch. Documentation including COA, MSDS, allergen, and Non-GMO documentation is available upon request from production partners.
About Nourish Ingredients: We are a China-based sourcing partner for botanical extracts and nutraceutical ingredients. We coordinate supply for international brands — from specification matching to delivery. Production partners maintain FSSC 22000, BRCGS, EU Organic, USDA Organic, FAMI-QS certifications. Documentation available upon request.
For ingredient sourcing inquiries: ashely@nourishingr.com
Reviewed by: Nourish Ingredients Editorial Team Version: 2.3 Last updated: 2026-09-20
| Product Name | Valerian Root Extract (Valerenic Acids 0.8%, Valepotriates) |
|---|---|
| Latin Name | Valeriana officinalis |
| Main Specs | Valerenic Acids 0.8%; Valepotriates 1% |
Industry-standard testing indicators. Values vary by specification grade.
| Item | Specification | Test Method |
|---|---|---|
| Appearance | Visual | |
| Assay | HPLC | |
| Particle Size | Sieve | |
| Moisture | u2264 5.0% | GB/T |
| Ash | u2264 5.0% | GB/T |
| Heavy Metals (Pb) | u2264 3 ppm | ICP-MS |
| Heavy Metals (As) | u2264 1 ppm | ICP-MS |
| Heavy Metals (Cd) | u2264 1 ppm | ICP-MS |
| Heavy Metals (Hg) | u2264 0.1 ppm | ICP-MS |
| Total Plate Count | u2264 1,000 CFU/g | GB |
| Yeast & Mold | u2264 100 CFU/g | GB |
| E. coli | Negative | GB |
| Industry | Function | Typical Dosage | Application Forms |
|---|---|---|---|
| Food | |||
| Nutraceutical | |||
| Cosmetic | |||
| Animal Feed |
