Standardized Garlic (Allium sativum) Bulb Extract with Allicin 1% or Allicin-Potential 10000 ppm specifications. Sourced through qualified production partners for dietary supplement manufacturers.
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Per GE-001 (Verified 2026-09-20):
| Specification Level | Active Marker |
|---|---|
| Garlic Extract Allicin 1% (Standard) | HPLC |
| Garlic Extract Allicin-Potential 10000 ppm (Premium) | HPLC |
| Garlic Extract Aged (Standard, Allicin-Free, SAC Active) | HPLC |
Specifications subject to product requirements and destination-market regulations.
| Botanical source | Allium sativum (garlic) |
| Part used | Bulb (clove) |
| Active marker | Allicin (thiosulfinate) or Allicin-Potential (alliin + allinase) or S-Allyl Cysteine (SAC) |
| Form | Light yellow to brown fine powder |
| CAS No. | 539-86-6 (Allicin); 8008-99-9 (Garlic extract) |
| Test Item | Specification | Method |
|---|---|---|
| Appearance | Light yellow to brown fine powder | Visual |
| Odor & Taste | Characteristic, pungent | Organoleptic |
| Allicin Assay | ≥ 1.0% or ≥ 1.0% (10000 ppm potential) | HPLC |
| Loss on Drying | ≤ 5.0% | USP <731> |
| Heavy Metals (Pb/As/Cd/Hg) | ≤ 3/1/1/0.1 ppm | ICP-MS |
| Total Plate Count | ≤ 1,000 CFU/g | USP <2021> |
| Yeast & Mold | ≤ 100 CFU/g | USP <2021> |
| E. coli / Salmonella | Negative | USP <2022> |
All specifications subject to product specification and destination-market requirements.
Allicin 1% is measured allicin content. Allicin-Potential 10000 ppm reflects the potential to generate allicin from alliin + allinase upon activation. Both are valid standardization markers; the choice depends on formulation goals.
Allicin is a thiosulfinate compound formed when garlic is crushed (alliin + allinase reaction). It is considered the main bioactive marker for garlic's cardiovascular and immune support positioning.
Garlic Extract is commonly combined with CoQ10, Vitamin K2, and Hawthorn Extract in cardiovascular formulations. We recommend consulting with your formulation team.
Garlic Extract is permitted as a food supplement ingredient in the EU per EFSA and EMA/HMPC monograph. Specific regulatory status depends on intended application and labeling.
Allicin content is quantified via HPLC per USP / industry-standard methods or by enzymatic alliin-allinase conversion potential.
Standard MOQ is 25 kg. Smaller quantities (5-10 kg) are available for evaluation.
Yes. Custom specifications (e.g., specific Allicin content, enteric coating, packaging) can be discussed with our coordination team.
Standard documentation includes COA, MSDS, allergen statement, Non-GMO statement. Additional documentation available upon request from production partners.
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Data marked as "typical" reflects industry standards; specific values vary by supplier and batch. Documentation including COA, MSDS, allergen, and Non-GMO documentation is available upon request from production partners.
About Nourish Ingredients: We are a China-based sourcing partner for botanical extracts and nutraceutical ingredients. We coordinate supply for international brands — from specification matching to delivery. Production partners maintain FSSC 22000, BRCGS, EU Organic, USDA Organic, FAMI-QS certifications. Documentation available upon request.
For ingredient sourcing inquiries: ashely@nourishingr.com
Reviewed by: Nourish Ingredients Editorial Team Version: 2.3 Last updated: 2026-09-20
| Product Name | Garlic Extract (Allicin 1%, Allicin Potential 10000 ppm) |
|---|---|
| Latin Name | Allium sativum |
| Main Specs | Allicin 1%; Allicin Potential 10000 ppm |
Industry-standard testing indicators. Values vary by specification grade.
Specification and COA available on request.
Application and formulation guidance available on request.
