Garlic (Allium sativum) has been used for centuries in culinary and traditional medicine applications, with modern research focused on cardiovascular and immune support. Commercial garlic extracts are typically produced by aqueous-ethanol extraction of fresh or aged garlic cloves, and standardized to allicin content or allicin potential (the amount of allicin that can be generated from alliin and the enzyme alliinase). Aged garlic extracts (AGEs) are a specific category produced through extended aging, which converts unstable allicin into more stable sulfur compounds. Our Garlic Extract is standardized to both allicin content and allicin potential, ensuring consistent bioactivity across batches.
Garlic extract, allicin 1%, allicin potential 10000 ppm, aged garlic extract, Allium sativum, cardiovascular health, immune support, S-allyl cysteine, garlic powder, cardiovascular supplement, FSSC 22000 certified, B2B botanical extract supplier.
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