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EU Novel Food Regulation Update 2026: What Botanical Extract Importers Need to Know
Regulation EU Novel Food Regulation Update 2026: What Botanical Extract Importers Need to Know June 2026 · 8 min read…
Marigold Extract (Lutein 5%~20%)
2026年6月25日 · 1 min read
Product Overview
Marigold Extract is derived from Tagetes erecta flowers, standardized to lutein and zeaxanthin esters for eye health and macular pigment protection. It also provides natural yellow-to-orange coloration for foods and supplements. Our marigold extract is produced via low-temperature extraction to preserve carotenoid integrity, available in 5%-20% lutein specifications. Suitable for vision health supplements, functional foods, and natural food colorants.
Specifications
- Botanical Source: Tagetes erecta L. (Marigold flower)
- Active Compounds: Lutein esters, Zeaxanthin esters
- Assay: 5%, 10%, 20% lutein (HPLC)
- Appearance: Orange to dark red oil or fine powder
- Form: Powder, oil suspension, or beadlet
- Origin: China (Yunnan, Xinjiang)
- Certifications: FSSC 22000, BRC, KOSHER, HALAL, FAMI-QS
Applications
- Eye health and vision supplements
- Macular pigment protection formulations
- Blue light protection products
- Natural yellow-orange food colorant
- Functional foods and beverages
- Antioxidant and anti-aging capsules
Why Choose Our Marigold Extract
- Low-temperature extraction preserves lutein integrity
- Multiple lutein concentrations and forms
- Sourced from premium marigold flowers (Yunnan)
- Freeze-dried or oil suspension options
- Documented zeaxanthin ratio
- Full COA and stability data
SEO Keywords
Marigold extract, Tagetes erecta, lutein, zeaxanthin, eye health, macular protection, blue light protection, natural food colorant, marigold flower extract, lutein ester powder, lutein 5% 20%, vision supplement, antioxidant carotenoid, lutein beadlet.
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