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Monk Fruit Extract (Mogroside V 25%~55%)
2026年6月25日 · 1 min read
Product Overview
Monk Fruit Extract is a natural zero-calorie sweetener derived from Siraitia grosvenorii fruit, with mogrosides (especially Mogroside V) providing 150-300 times the sweetness of sugar. It is heat-stable, pH-stable, and ideal for clean-label applications including beverages, dairy alternatives, and confectionery. Our monk fruit extract is non-GMO, available in Mogroside V 25%-55% specifications with full traceability from Chinese-origin fruit.
Specifications
- Botanical Source: Siraitia grosvenorii (Swingle) C. Jeffrey
- Active Compound: Mogroside V (also Mogroside IV, III, II)
- Assay: Mogroside V 25%, 30%, 45%, 55% (HPLC)
- Appearance: Light yellow to off-white fine powder
- Taste Profile: Clean, no bitter aftertaste
- Stability: Heat-stable, pH-stable
- Certifications: FSSC 22000, BRC, KOSHER, HALAL, FAMI-QS, Non-GMO
Applications
- Beverages (soft drinks, juices, tea)
- Dairy alternatives (plant-based milk, yogurt)
- Confectionery and chocolate
- Bakery and desserts
- Tabletop sweeteners
- Clean-label and natural product formulations
Why Choose Our Monk Fruit Extract
- Multiple mogroside V concentrations
- Heat and pH stable for diverse applications
- Non-GMO and clean label compliant
- No bitter aftertaste
- Full traceability from Chinese origin
- Reliable year-round supply
SEO Keywords
Monk fruit extract, Siraitia grosvenorii, mogroside V, natural sweetener, zero calorie, sugar substitute, clean label, luo han guo, monk fruit powder, mogrosides 25% 55%, non-GMO sweetener, diabetic-friendly, heat-stable sweetener, low-calorie.
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