Olive Extract (Hydroxytyrosol 5%~40%)

Product Overview

Product Overview

Hydroxytyrosol is a natural polyphenol found in Olea europaea L. (olive) leaves and fruits, recognized as one of the most potent plant-derived antioxidants. With CAS number 10597-60-1 and molecular formula C₈H₁₀O₃, hydroxytyrosol is the subject of EFSA health claims for olive oil polyphenols and is widely used in nutraceutical, cosmetic, and functional food applications.

Hydroxytyrosol is available in 5%, 10%, 20%, and 40% HPLC specifications, extracted from olive leaf or olive fruit wastewater streams. Published research suggests hydroxytyrosol may support cardiovascular health, healthy LDL cholesterol oxidation, and skin protection against oxidative stress.

Key Specifications

Primary Applications

• Cardiovascular health and antioxidant supplements
• Skin protection and anti-aging cosmetic formulations
• Functional food fortification (olive oil standardization)
• Eye health and macular protection formulas
• Sports nutrition and recovery products

Source & Origin

Extracted from Olea europaea L. leaves or from olive fruit processing byproducts (a sustainable source). The Mediterranean origin is well documented in published research, particularly Spanish and Italian olive cultivation regions.

Packaging & Storage

Standard packaging is 25 kg net weight fiber drums with double polyethylene liner. Store sealed in a cool, dry place below 25°C, protected from light and moisture. Hydroxytyrosol is sensitive to oxidation; nitrogen-flushed packaging available on request.

Documentation Available

Certificate of Analysis (COA) with HPLC assay, Material Safety Data Sheet (MSDS), Technical Data Sheet (TDS), and botanical origin certificate provided with every shipment.