Monk Fruit Extract (Mogroside V 25%~55%)

2026年6月25日 · 1 min read

Product Overview

Monk Fruit Extract is a natural zero-calorie sweetener derived from Siraitia grosvenorii fruit, with mogrosides (especially Mogroside V) providing 150-300 times the sweetness of sugar. It is heat-stable, pH-stable, and ideal for clean-label applications including beverages, dairy alternatives, and confectionery. Our monk fruit extract is non-GMO, available in Mogroside V 25%-55% specifications with full traceability from Chinese-origin fruit.

Specifications

  • Botanical Source: Siraitia grosvenorii (Swingle) C. Jeffrey
  • Active Compound: Mogroside V (also Mogroside IV, III, II)
  • Assay: Mogroside V 25%, 30%, 45%, 55% (HPLC)
  • Appearance: Light yellow to off-white fine powder
  • Taste Profile: Clean, no bitter aftertaste
  • Stability: Heat-stable, pH-stable
  • Certifications: FSSC 22000, BRC, KOSHER, HALAL, FAMI-QS, Non-GMO

Applications

  • Beverages (soft drinks, juices, tea)
  • Dairy alternatives (plant-based milk, yogurt)
  • Confectionery and chocolate
  • Bakery and desserts
  • Tabletop sweeteners
  • Clean-label and natural product formulations

Why Choose Our Monk Fruit Extract

  • Multiple mogroside V concentrations
  • Heat and pH stable for diverse applications
  • Non-GMO and clean label compliant
  • No bitter aftertaste
  • Full traceability from Chinese origin
  • Reliable year-round supply

SEO Keywords

Monk fruit extract, Siraitia grosvenorii, mogroside V, natural sweetener, zero calorie, sugar substitute, clean label, luo han guo, monk fruit powder, mogrosides 25% 55%, non-GMO sweetener, diabetic-friendly, heat-stable sweetener, low-calorie.

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