Monk Fruit Extract (Mogroside V 25%~55%)

Product Overview

Monk Fruit Extract is a natural zero-calorie sweetener derived from Siraitia grosvenorii fruit, with mogrosides (especially Mogroside V) providing 150-300 times the sweetness of sugar. It is heat-stable, pH-stable, and ideal for clean-label applications including beverages, dairy alternatives, and confectionery. Our monk fruit extract is non-GMO, available in Mogroside V 25%-55% specifications with full traceability from Chinese-origin fruit.

Specifications

Botanical Source: Siraitia grosvenorii (Swingle) C. Jeffrey
Active Compound: Mogroside V (also Mogroside IV, III, II)
Assay: Mogroside V 25%, 30%, 45%, 55% (HPLC)
Appearance: Light yellow to off-white fine powder
Taste Profile: Clean, no bitter aftertaste
Stability: Heat-stable, pH-stable
Certifications: FSSC 22000, BRC, KOSHER, HALAL, FAMI-QS, Non-GMO

Applications

Beverages (soft drinks, juices, tea)
Dairy alternatives (plant-based milk, yogurt)
Confectionery and chocolate
Bakery and desserts
Tabletop sweeteners
Clean-label and natural product formulations

Why Choose Our Monk Fruit Extract

Multiple mogroside V concentrations
Heat and pH stable for diverse applications
Non-GMO and clean label compliant
No bitter aftertaste
Full traceability from Chinese origin
Reliable year-round supply

SEO Keywords

Monk fruit extract, Siraitia grosvenorii, mogroside V, natural sweetener, zero calorie, sugar substitute, clean label, luo han guo, monk fruit powder, mogrosides 25% 55%, non-GMO sweetener, diabetic-friendly, heat-stable sweetener, low-calorie.

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Market Analysis

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