Standardized Monk Fruit (Siraitia grosvenorii / Luo Han Guo) Extract with Mogroside V 25% or 55% specifications. Sourced through qualified production partners for dietary supplement and food / beverage manufacturers.
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Available Specifications
Per MKV-001 (Verified 2026-09-20):
| Specification Level | Active Marker |
| Monk Fruit Extract Mogroside V 25% (Standard) | HPLC |
| Monk Fruit Extract Mogroside V 55% (Premium, High-Purity) | HPLC |
| Monk Fruit Powder (Raw, Spray-Dried Juice Powder) | Whole fruit powder |
Specifications subject to product requirements and destination-market regulations.
Product Overview
| Botanical source | Siraitia grosvenorii (Luo Han Guo, monk fruit) |
| Part used | Fruit |
| Active marker | Mogroside V (triterpene glycoside, cucurbitane skeleton) |
| Form | Light yellow to off-white fine powder |
| CAS No. | 88901-36-4 (Mogroside V); 90683-79-9 (general monk fruit extract) |
| Sweetness (vs sugar) | 250-400x (Mogroside V) |
Technical Specifications
| Test Item | Specification | Method |
| Appearance | Light yellow to off-white fine powder | Visual |
| Odor & Taste | Sweet, characteristic | Organoleptic |
| Mogroside V Assay | ≥ 25.0% or ≥ 55.0% | HPLC |
| Loss on Drying | ≤ 5.0% | USP <731> |
| Heavy Metals (Pb/As/Cd/Hg) | ≤ 1/1/1/0.1 ppm | ICP-MS |
| Total Plate Count | ≤ 1,000 CFU/g | USP <2021> |
| Yeast & Mold | ≤ 100 CFU/g | USP <2021> |
| E. coli / Salmonella | Negative | USP <2022> |
All specifications subject to product specification and destination-market requirements.
Quality & Documentation
- Certificate of Analysis (COA) per batch with HPLC verification of Mogroside V
- Heavy metals testing panel (Pb, As, Cd, Hg) via ICP-MS
- Microbiology panel per USP
- Material Safety Data Sheet (MSDS) documentation
- Non-GMO statement
- Allergen statement
- Pesticide residue testing (multi-residue screen)
- Third-party SGS testing available upon request
Applications
- Dietary Supplements: Considered for use in sugar-free formulations and taste-masking.
- Functional Food & Beverage: Considered for use as natural zero-calorie sweetener in functional beverages, dairy alternatives, and confectionery.
- Cosmeceuticals: Considered for use in oral care formulations (toothpaste, mouthwash).
- Food & Beverage: Widely used as natural sweetener in tabletop sweeteners, beverages, and bakery.
Why Source from Nourish Ingredients?
- Specification Matching: Three Mogroside V levels (25%, 55%, raw powder) for formulation flexibility.
- Supplier Verification: Production partners maintain FSSC 22000, BRCGS, EU Organic, USDA Organic certifications.
- Sample Comparison: 100-500g samples available for taste and specification evaluation.
- Third-Party Testing: SGS verification available for Mogroside V, heavy metals, and microbiology.
- Documentation Support: Comprehensive documentation package including COA, MSDS, allergen, and Non-GMO statements.
Supply & Ordering
- Sample Availability: 100-500g samples available; standard samples ship within 5-7 business days.
- Minimum Order Quantity (MOQ): 25 kg for standard specifications; smaller quantities for evaluation.
- Lead Time: 7-15 business days from order confirmation.
- Packaging: 25 kg fiber drum with double food-grade PE liner; custom packaging available.
- Shipping: Worldwide shipping via air, sea, or courier; documentation prepared for customs clearance.
Frequently Asked Questions
Q1: What's the difference between Mogroside V 25% and 55%?
The 25%/55% difference reflects total Mogroside V content measured via HPLC. 55% is positioned for premium applications; 25% is the standard supplement specification.
Q2: What are Mogrosides?
Mogrosides (Mogroside II, III, IV, V, etc.) are cucurbitane-type triterpene glycosides found in Siraitia grosvenorii (Luo Han Guo) fruit. Mogroside V is the sweetest and most abundant, ~250-400x sweeter than sugar but with zero calories.
Q3: Can Monk Fruit Extract be combined with other sweeteners?
Monk Fruit Extract is commonly combined with Erythritol, Stevia Extract, and Allulose in sugar-free formulations for taste optimization. We recommend consulting with your formulation team.
Q4: What's the regulatory status in the EU?
Monk Fruit Extract (Luo Han Guo) is permitted as a food supplement ingredient in the EU under Novel Food Regulation 2015/2283. Specific regulatory status depends on intended application and labeling.
Q5: How is Mogroside V content measured?
Mogroside V content is quantified via HPLC with UV or charged aerosol detection per JECFA / FCC / industry-standard methods.
Q6: What's the typical MOQ?
Standard MOQ is 25 kg. Smaller quantities (5-10 kg) are available for evaluation.
Q7: Do you offer custom specifications?
Yes. Custom specifications (e.g., specific Mogroside V content, particle size, packaging) can be discussed with our coordination team.
Q8: What documentation is available?
Standard documentation includes COA, MSDS, allergen statement, Non-GMO statement. Additional documentation available upon request from production partners.
Related Resources
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Compliance Note
Data marked as "typical" reflects industry standards; specific values vary by supplier and batch. Documentation including COA, MSDS, allergen, and Non-GMO documentation is available upon request from production partners.
About Nourish Ingredients: We are a China-based sourcing partner for botanical extracts and nutraceutical ingredients. We coordinate supply for international brands — from specification matching to delivery. Production partners maintain FSSC 22000, BRCGS, EU Organic, USDA Organic, FAMI-QS certifications. Documentation available upon request.
For ingredient sourcing inquiries: ashely@nourishingr.com
Reviewed by: Nourish Ingredients Editorial Team Version: 2.3 Last updated: 2026-09-20