Natural zero-calorie sweetener from Stevia rebaudiana leaves, available in Reb-A, Reb-M, and steviol glycoside blends for diabetic-friendly formulations.
High-Purity Stevia (Stevia rebaudiana) Leaf Extract with Rebaudioside A 97% or Rebaudioside M 95% specifications. Sourced through qualified production partners for dietary supplement, food, and beverage manufacturers.
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Per STV-001 (Verified 2026-09-20):
| Specification Level | Active Marker |
|---|---|
| Stevia Extract Reb A 80% (Standard) | HPLC |
| Stevia Extract Reb A 97% (Premium, High-Purity) | HPLC |
| Stevia Extract Reb M 95% (Ultra-Premium, Best Taste) | HPLC |
Specifications subject to product requirements and destination-market regulations.
| Botanical source | Stevia rebaudiana (stevia, sweet leaf) |
| Part used | Leaf |
| Active marker | Rebaudioside A (Reb A) and/or Rebaudioside M (Reb M) |
| Form | White to off-white fine powder |
| CAS No. | 58543-16-1 (Reb A); 1220616-44-3 (Reb M); 91722-21-3 (Stevia extract) |
| Sweetness (vs sugar) | 200-350x (Reb A); 200-300x (Reb M) |
| Test Item | Specification | Method |
|---|---|---|
| Appearance | White to off-white fine powder | Visual |
| Odor & Taste | Sweet, characteristic | Organoleptic |
| Reb A / Reb M Assay | ≥ 80.0% Reb A / ≥ 97.0% Reb A / ≥ 95.0% Reb M | HPLC |
| Loss on Drying | ≤ 5.0% | USP <731> |
| Heavy Metals (Pb/As/Cd/Hg) | ≤ 1/1/1/0.1 ppm | ICP-MS |
| Total Plate Count | ≤ 1,000 CFU/g | USP <2021> |
| Yeast & Mold | ≤ 100 CFU/g | USP <2021> |
| E. coli / Salmonella | Negative | USP <2022> |
All specifications subject to product specification and destination-market requirements.
Reb A 80% is the standard food-grade specification. Reb A 97% is high-purity (less bitter aftertaste). Reb M 95% is the ultra-premium specification with the cleanest, sugar-like taste profile (newer to market).
Steviol Glycosides (Reb A, Reb M, Stevioside, etc.) are natural sweeteners found in Stevia rebaudiana leaves. They are 200-350x sweeter than sugar but contain zero calories.
Stevia Extract is commonly combined with Erythritol, Monk Fruit Extract, and Allulose in sugar-free formulations for taste optimization. We recommend consulting with your formulation team.
Steviol Glycosides (E960) are permitted as food additives in the EU per EFSA. Specific regulatory status depends on intended application and labeling.
Reb A and Reb M content are quantified via HPLC with UV or charged aerosol detection per JECFA / FCC methods.
Standard MOQ is 25 kg. Smaller quantities (5-10 kg) are available for evaluation.
Yes. Custom specifications (e.g., specific Reb A/Reb M content, particle size, packaging) can be discussed with our coordination team.
Standard documentation includes COA, MSDS, allergen statement, Non-GMO statement. Additional documentation available upon request from production partners.
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Data marked as "typical" reflects industry standards; specific values vary by supplier and batch. Documentation including COA, MSDS, allergen, and Non-GMO documentation is available upon request from production partners.
About Nourish Ingredients: We are a China-based sourcing partner for botanical extracts and nutraceutical ingredients. We coordinate supply for international brands — from specification matching to delivery. Production partners maintain FSSC 22000, BRCGS, EU Organic, USDA Organic, FAMI-QS certifications. Documentation available upon request.
For ingredient sourcing inquiries: ashely@nourishingr.com
Reviewed by: Nourish Ingredients Editorial Team Version: 2.3 Last updated: 2026-09-20
| Product Name | Stevia Extract (Reb-A 97%, Reb-M 95%) |
|---|---|
| Latin Name | Stevia rebaudiana |
| Main Specs | Reb A 80% / 97%; Reb M 95% |
Industry-standard testing indicators. Values vary by specification grade.
Specification and COA available on request.
Application and formulation guidance available on request.
