Mulberry Fruit Extract 10:1 (Anthocyanin-Rich)

Product Overview

Product Overview

Mulberry Fruit Extract is derived from the ripe fruits of Morus alba L. (white mulberry) and standardized to a 10:1 concentration ratio, providing a rich source of anthocyanins, resveratrol, and other polyphenolic compounds. With reference CAS 84082-34-8 for the standardized extract, this ingredient complements the existing mulberry leaf extract (1-DNJ) by offering the anthocyanin profile from the fruit.

Mulberry fruit has been used in traditional Asian wellness practices and is increasingly popular in modern nutraceutical and functional food applications. Published research suggests mulberry fruit anthocyanins may support antioxidant defense, healthy glucose metabolism, and cardiovascular wellness.

Key Specifications

Primary Applications

• Natural color and antioxidant in functional beverages
• Confectionery and gummy supplements
• Antioxidant health formulations
• Sports nutrition recovery products
• Cosmetic color and skin-conditioning ingredients

Source & Origin

Extracted from the ripe fruits of cultivated Morus alba L., primarily sourced from East Asian cultivation regions (China, Korea) with full traceability from orchard to extract.

Packaging & Storage

Standard packaging is 25 kg net weight fiber drums with double polyethylene liner. Store sealed in a cool, dry place below 25°C, protected from light and moisture.

Documentation Available

Certificate of Analysis (COA) with anthocyanin assay, Material Safety Data Sheet (MSDS), Technical Data Sheet (TDS), and botanical origin certificate provided with every shipment.