Standardized White Kidney Bean (Phaseolus vulgaris) Extract with Phaseolamin 1% or 2% specifications. Sourced through qualified production partners for dietary supplement manufacturers.
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Available Specifications
Per WKB-001 (Verified 2026-09-20):
| Specification Level | Active Marker |
| White Kidney Bean Extract Phaseolamin 1% (Standard) | UV-Vis |
| White Kidney Bean Extract Phaseolamin 2% (Premium) | UV-Vis |
| Phase 2® White Kidney Bean Extract (Premium branded form) | UV-Vis (Phase 2 brand) |
Specifications subject to product requirements and destination-market regulations.
Product Overview
| Botanical source | Phaseolus vulgaris (white kidney bean) |
| Part used | Seed (bean) |
| Active marker | Phaseolamin (alpha-amylase inhibitor protein) |
| Form | Off-white to light beige fine powder |
| CAS No. | 85085-22-9 (Phaseolus vulgaris extract) |
Technical Specifications
| Test Item | Specification | Method |
| Appearance | Off-white to light beige fine powder | Visual |
| Odor & Taste | Characteristic, mild bean flavor | Organoleptic |
| Phaseolamin Assay | ≥ 1.0% or ≥ 2.0% | UV-Vis |
| Alpha-Amylase Inhibitor Activity | ≥ 1,000 AAIU/g (for 1% grade) | Enzymatic assay |
| Loss on Drying | ≤ 5.0% | USP <731> |
| Heavy Metals (Pb/As/Cd/Hg) | ≤ 3/1/1/0.1 ppm | ICP-MS |
| Total Plate Count | ≤ 1,000 CFU/g | USP <2021> |
| Yeast & Mold | ≤ 100 CFU/g | USP <2021> |
| E. coli / Salmonella | Negative | USP <2022> |
All specifications subject to product specification and destination-market requirements.
Quality & Documentation
- Certificate of Analysis (COA) per batch with UV-Vis verification of Phaseolamin
- Alpha-amylase inhibitor activity verification (AAIU)
- Heavy metals testing panel (Pb, As, Cd, Hg) via ICP-MS
- Microbiology panel per USP
- Material Safety Data Sheet (MSDS) documentation
- Non-GMO statement
- Allergen statement (legume allergen)
- Third-party SGS testing available upon request
Applications
- Dietary Supplements: Considered for use in carbohydrate management and weight support formulations.
- Functional Food & Beverage: Considered for fortification in functional food products targeting starch digestion.
- Sports Nutrition: Considered for use in body composition formulations.
- Traditional Herbal Preparations: Suitable for use in traditional bean-based formulations.
Why Source from Nourish Ingredients?
- Specification Matching: Two Phaseolamin levels (1%, 2%) plus Phase 2® branded form for formulation flexibility.
- Supplier Verification: Production partners maintain FSSC 22000, BRCGS, EU Organic, USDA Organic certifications.
- Sample Comparison: 25-100g samples available for specification evaluation.
- Third-Party Testing: SGS verification available for Phaseolamin, AAIU, heavy metals, and microbiology.
- Documentation Support: Comprehensive documentation package including COA, MSDS, allergen, and Non-GMO statements.
Supply & Ordering
- Sample Availability: 25-100g samples available; standard samples ship within 5-7 business days.
- Minimum Order Quantity (MOQ): 25 kg for standard specifications; smaller quantities for evaluation.
- Lead Time: 7-15 business days from order confirmation.
- Packaging: 25 kg fiber drum with double food-grade PE liner; custom packaging available.
- Shipping: Worldwide shipping via air, sea, or courier; documentation prepared for customs clearance.
Frequently Asked Questions
Q1: What's the difference between Phaseolamin 1% and 2%?
The 1%/2% difference reflects Phaseolamin content (alpha-amylase inhibitor) measured via UV-Vis. Higher Phaseolamin content is positioned for premium applications.
Q2: What is Phase 2® White Kidney Bean Extract?
Phase 2® is a patented White Kidney Bean Extract produced by Pharmachem (Indena). It is positioned as a premium, branded form with verified alpha-amylase inhibitor activity.
Q3: How does Phaseolamin work?
Phaseolamin is a protein that interacts with alpha-amylase, an enzyme involved in carbohydrate digestion. It is considered a starch neutralizer in dietary supplement applications.
Q4: What's the regulatory status in the EU?
White Kidney Bean Extract is permitted as a food supplement ingredient in the EU. Specific regulatory status depends on intended application and labeling.
Q5: How is Phaseolamin content measured?
Phaseolamin content is quantified via UV-Vis spectroscopy. Alpha-amylase inhibitor activity (AAIU) is measured via enzymatic assay.
Q6: What's the typical MOQ?
Standard MOQ is 25 kg. Smaller quantities (5-10 kg) are available for evaluation.
Q7: Do you offer custom specifications?
Yes. Custom specifications (e.g., specific Phaseolamin content, Phase 2®-branded, packaging) can be discussed with our coordination team.
Q8: What documentation is available?
Standard documentation includes COA, MSDS, allergen statement (legume allergen), Non-GMO statement. Additional documentation available upon request from production partners.
Related Resources
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Compliance Note
Data marked as "typical" reflects industry standards; specific values vary by supplier and batch. Documentation including COA, MSDS, allergen, and Non-GMO documentation is available upon request from production partners.
About Nourish Ingredients: We are a China-based sourcing partner for botanical extracts and nutraceutical ingredients. We coordinate supply for international brands — from specification matching to delivery. Production partners maintain FSSC 22000, BRCGS, EU Organic, USDA Organic, FAMI-QS certifications. Documentation available upon request.
For ingredient sourcing inquiries: ashely@nourishingr.com
Reviewed by: Nourish Ingredients Editorial Team Version: 2.3 Last updated: 2026-09-20