Food & Beverage Ingredients

Garlic Extract (Allicin 1%, Allicin Potential 10000 ppm)

Allium sativum

Allicin 1%; Allicin Potential 10000 ppm

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Allulose (D-Psicose, 99.5%+)

D-Allulose 99.5% / 98.5%; Syrup 70%

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Monk Fruit Extract (Mogroside V 25%~55%)

Siraitia grosvenorii

Mogroside V 25% / 55%

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Stevia Extract (Reb-A 97%, Reb-M 95%)

Stevia rebaudiana

Reb A 80% / 97%; Reb M 95%

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Sea Buckthorn Extract (Flavonoids 5%~30%, Vitamin C 5%~10%)

Hippophae rhamnoides

Flavonoids 5%-30%; Vitamin C 5%-10%

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Elderberry Extract (Anthocyanidins)

Sambucus nigra

Anthocyanins 5% / 15% / 25%

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Ginger Extract (Gingerols)

Zingiber officinale

Gingerols 5%-20%

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Beta Carotene (Provitamin A)

Beta Carotene 10% / 20% / 30% (CWD)

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Lycopene Extract

Solanum lycopersicum

Lycopene 5% / 10% / 20%

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Lion’s Mane Extract (10%~50% Polysaccharides)

Hericium erinaceus

Polysaccharides 10% / 20% / 30% / 50%

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Mulberry leaf Extract (1-DNJ)

Morus alba

DNJ 1% / 5% / 10%

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Turmeric Extract (Curcumin)

Curcuma longa

Curcuminoids 95% / 98%

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Green Tea Extract (Tea polyphenols / EGCG)

Camellia sinensis

EGCG 50% / 98%

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